Editorial Staff Members

Editor-in-Chief

Ralf J. Sommer ('24) – Max-Planck Institute for Developmental Biology, Tuebingen, GERMANY

 

Editors

Eyualem Abebe ('22) – Elizabeth City State University, Elizabeth City, NC, USA

Shaun Berry ('22) - BASF Inc., Research Triangle, NC USA

Raquel Campos-Herrera ('22) – Instituto de Ciencias de la Vid y del Vino (ICVV), Logroño, SPAIN

Pablo Castillo ('23) - Institute for Sustainable Agriculture, CSIC, Córdoba, SPAIN

Dee Denver - Oregon State University, Corvallis, OR USA

Peter DiGennaro ('22) - University of Florida, Gainesville, FL, USA

Zafar Handoo ('22) – USDA-ARS, Beltsville, MD, USA

Horacio Lopez-Nicora ('22) – Ohio State University, Columbus, OH, USA

Tom Powers ('23) - University of Nebraska, Lincoln, NE, USA

Erik J. Ragsdale ('22) – Indiana University, Bloomington, IN, USA

David Shapiro-Ilan ('21) - USDA-ARS, Byron, GA, USA

Paul W. Sternberg ('21) - California Institute of Technology (Caltech), Pasadena, CA, USA

Patty Timper ('21) - USDA-ARS, Tifton, GA, USA

Maria Viketoft ('22) – Swedish University of Agricultural Sciences, Uppsala, SWEDEN

Koon-Hui Wang ('22) – University of Hawaii, Manoa, HI, USA

Guiping Yan ('22) - North Dakota State University, Fargo, ND, USA

 Cynthia Gleason ('24), Washington State University, USA

Dorota Porazinska ('24), University of Florida, USA

Erik Andersen ('24), North Western University, USA

Majid Pedram ('24), Tarbiat Modares University, Teheran, Iran